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Recipe Exchange!

All  PICTURED RECIPES ARE IN DISCUSSIONS XXOO Thanks Wanda

Location: our kitchens all over the world!
Members: 46
Latest Activity: Aug 5, 2016

Wishing everyone happy cooking!





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CRISPY CALAMARI ,LEMON AND MAITAKE SALAD OVER ARUGULASweet Potato Pecan Pie



Honey Glazed Ham for Easter



Bread and information on it in discussions Chocolate almond cookies

All Glutin free products, try Chocolate cup cakes

these and see if you like them

Nectarine Cobbler u can use canned pie fillings in a pinch!

Red Velvet Birthday Cake coming soon!

 


Glhwein- a warm drink from germany from Jo, both non-alcoholic in discussions

 

 

Cinnamon stars-from Jo

CHEWY OATMEAL Raisin COOKIES, THESE ARE RAW -recipe to be posted soon!

Cooked Chewy Oatmeal Raisin Cookies

BLUEBERRY BANANA ALMOND MUFFINS OR LOAF- picture is taken a little under done as pictures of food look over done, when fully cooked- the exterior muffins r done!

Orange Butter Cookies

glitter-graphics.com

PASCA

EGG PLANT

 

 

 

 

 

 

 

 

 

Firecracker pot roast

 

>

Chicken lasagna, above recipe below in discussions

EASY SMEEZEY CREAMY CRAB STEW

IRISH STEW

POTATO PANCAKES (COLOGNE STYLE)

IF U POST A PICTURE WITH A RECIPE I WILL FEATURE IT ON THIS PAGE, SO IF YOU SEE A PICTURE=RECIPE, JUST LOOK IN THE DISCUSSIONS FORMAT AND IT WILL BE THERE.. THANKS FOR CONTRIBUTING TO THIS GREAT GROUP XO WANDAglitter-graphics.com

 


Mititei

salata de boeuf

LOUISIANA WINGS

Sarmalute_mamaliguta

THREE LAYER APPLE PIE....MMMMM

 

 

Bavarian Schweinshaxe

 

 

Romanian Walnut Panetone

Salmon and scallops on cedar boards

STOVE TOP BBQ WIENERS AND BEANS

Paella

ANGELS ON HORSE BACK-ORDERVES

BERING SEA CRAB QUICHE

!

Big New-years-Pretzel

 

glitter-graphics.com

 

APOUR BELOVED CAPTAINS FAVORITE BREW! WE MISS YA Cap
Pumpkin soup from Jo


Norwegian chocolate french toast

SHRIMP SCAMPI

Welcome Mandy to the recipe exchange as administrator to help me out love you sweetie

 

PLEASE PUT ALL RECIPES IN "DISCUSSIONS" SO I CAN FEATURE YOU AND THEY DON'T GET LOST IN THE COMMENTS!! THANKS WANDA

Discussion Forum

Peanut butter Crisscrosses

Started by Wanda P Dec 8, 2010. 0 Replies

Here is a favorite recipe of my girls and I..1/2 c. sugar                                                     1 egg1/2 c. brown sugar                                            1/2 tspn. vanilla1/2 c. shortening                                      …Continue

Chewy Oat Meal Rasin Cookies

Started by Wanda P Mar 28, 2012. 0 Replies

Pre- heat oven at 350 degrees or (180 degrees C)For this recipe you will need:Parchment paper for easy cleaning, i roll.1 1/2 cups of parkay margarine, (butter is awsome too). = 375ml2 cups of brown sugar/ golden is fine- packed and soft!!= 500ml1…Continue

ALMOND SHORTBREADS, OLD FASHIONED

Started by Wanda P. Last reply by Lisa Barr Apr 12, 2012. 1 Reply

Grand-mas old fashioned favorite Almond Shortbread's.. no one will complain with this recipe.PRE-HEAT OVEN TO 375 DEGREES- READ DIRECTIONS FIRST!OPTIONS R XMAS SPRINKLES FOR COLOR3/4 CUP OF REAL UNSALTED BUTTER {leave out over night}1/2 CUP OF ICING…Continue

Tags: COOKIES, SHORTBREADS

Fresh Berry or Canned Cobbler, any flavor! by WW

Started by Wanda P. Last reply by Wanda P Nov 29, 2010. 2 Replies

Pre-heat the oven at 350 degrees with the rack in the center, this recipe is DOUBLED to fit in an 8.5x 11.5x 4?, COOK FOR 35 TO 40 MIN, check at 30 min should be golden brownFRESH FRUIT OR JUST USE A WHOLE JAR OF YOUR FAVORITE JAM OR JAMS, PUT…Continue

Potato pancakes (Cologne style)

Started by Jo Blumenthal. Last reply by PetBrags Pet Lovers Paradise Sep 13, 2010. 4 Replies

Indgredients for 4 person12 potatoes 4 onions 2 ts of flour 3 eggssalt&peppermargarine or coconut oilparsleyMethodThe potato rub, occasionally over and over again half an onion do not rub with it the potato become too brown.   Flour, eggs and…Continue

Chili Cheese Dog Pizza

Started by The Barkwood Pack Aug 18, 2013. 0 Replies

Ingredients1 can (13.8) Pillsbury refrigerated classic pizza crust5 all beef hot-dogs1 tablespoon of Crisco 100% extra virgin or pure olive…Continue

Louisiana Wings, or any type of wings, u add the sauce.

Started by Wanda P. Last reply by Wanda P Dec 10, 2010. 2 Replies

Hello friends,many of us love Lousiana wings, and we are huge fans but only have them twice a year as they are super addictive. But we have come up with a fool proof way of getting, rid of the "vinegar smell".I hate when you order wings and they…Continue

BBQ Pork Skewers

Started by Jo Blumenthal. Last reply by Wanda P May 15, 2011. 2 Replies

  For the marinade:3 clove(s)garlic, crushed½ tspblack pepper, freshly ground½ tsp  white pepper, freshly ground1 tsp  spice powder1 tbspsoy…Continue

Home made Bread Pudding from scratch.. takes a few mins!

Started by Wanda P. Last reply by PetBrags Pet Lovers Paradise Dec 11, 2011. 2 Replies

BREAD PUDDING1  10oz loaf of STALE french, or dutch crunch bread, crumbled in large pieces about the size of a brownie square. { or and 6 to 8 cups of any type of bread=stale }4 1/2 CUPS  whole milk2 CUPS OF GRANULATED WHITE SUGAR8 TEASPOONS OF…Continue

BBQ RIBS, INSIDE OR IF TO HOT COOK IN A METAL DISH IN A BBQ

Started by Wanda P. Last reply by Wanda P Sep 11, 2012. 8 Replies

This is an easy scrumptious meal that everyone will love.This recipe feeds 2 people, 1 meal, with i serving left over, lots of sauce, if you double the meat, double the sauce. Preheat oven for 350 degrees Fahrenheit . 1 cup of brown sugar or 3/4 cup…Continue

Comment Wall

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Comment by Sarah Poh on July 9, 2012 at 10:27pm

this is such a nice place with all the good food. purely looking at the pictures is enough to make me drool. Can't imagine if i was at the spot where they are cooking. The aroma could just make me go crazy and eat non-stop. HAHA

Comment by Regina D.-PBP Event Admin on April 13, 2012 at 9:17pm

Apparently the guy boil that cup way to long. The most I ever boil any water in a cup is 1:10 minute. Never more than that. And it sits for a few seconds too after that. 

Comment by Wanda P on April 9, 2012 at 7:54pm

A 26-year old man decided to have a cup of coffee. He took a cup of water and put it in the microwave to heat it up (something that he had done numerous times before). I am not sure how long he set the timer for, but he wanted to bring the water to a boil. When the timer shut the oven off, he removed the cup from the oven. As he looked into the cup, he noted that the water was not boiling, but suddenly the water in the cup 'blew up' into his face. The cup remained intact until he threw it out of his hand, but all the water had flown out into his face due to the build-up of energy. His whole face is blistered and he has 1st and 2nd degree burns to his face which may leave scarring.

He also may have lost partial sight in his left eye. While at the hospital, the doctor who was attending to him stated that this is a fairly common occurrence and water (alone) should never be heated in a microwave oven. If water is heated in this manner, something should be placed in the cup to diffuse the energy such as a wooden stir stick, tea bag, etc, (nothing metal).

General Electric's Response:

Thanks for contacting us; I will be happy to assist you. The e-mail that you received is correct. Microwaved water and other liquids do not always bubble when they reach boiling point. They can actually get superheated and not bubble at all. The superheated liquid will bubble up out of the cup when it is moved or when something like a spoon or tea bag is put into it.

To prevent this from happening and causing injury, do not heat any liquid for more than two minutes per cup. After heating, let the cup stand in the microwave for thirty seconds before moving it or adding anything into it.

Here is what a local high school science teacher had to say on the matter: 'Thanks for the microwave warning. I have seen this happen before. It is caused by a phenomenon known as super heating. It can occur any time water is heated and will particularly occur if the vessel that the water is heated in is new, or when heating a small amount of water (less than half a cup).

What happens is that the water heats faster than the vapor bubbles can form. If the cup is very new, then it is unlikely to have small surface scratches inside it that provide a place for the bubbles to form. As the bubbles cannot form and release some of the heat that has built up, the liquid does not boil, and the liquid continues to heat up well past its boiling point.

What then usually happens is that the liquid is bumped or jarred, which is just enough of a shock to cause the bubbles to rapidly form and expel the hot liquid. The rapid formation of bubbles is also why a carbonated beverage spews when opened after having been shaken.'

If you pass this on, you could very well save someone from a lot of pain and suffering.

Comment by Regina D.-PBP Event Admin on June 10, 2011 at 10:48am
Looks delicious!! Yumm.... Thanks.
Comment by Sylviastarling Brown on June 10, 2011 at 3:30am
  YOGHURT SCONES
The scones rise up nice and fluffy due to the yoghurt. The golden raisins lend a touch of sweetness. Try experimenting with other fruits instead of the raisins such as cherries and blueberries.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes 

Ingredients:

  • 8 ounces (225 g/2 cups) white all-purpose flour or fine wholemeal (wheat) flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 ounce (25 g/2 tablespoons) golden granulated sugar
  • 2 ounces (50 g/1/4 cup) butter, cut into small pieces
  • 3 ounces (75 g/1/2 cup) sultanas (white raisins) (optional)
  • 4 to 5 fl ounces (125-150 ml/3/4 cup) natural yoghurt or smetana
  • For the glaze:
  • A little of the yoghurt
  • Golden granulated sugar

Preparation:

Preheat the oven to Gas No. 7 (425 degrees F./220 degrees C.). 

Line a baking sheet with parchment paper or grease with butter/marge

Sift together the flour, baking powder, salt & sugar. Rub in the butter until the mixture resembles coarse crumbs. This can be done using the pulse action in a food processor or in a mixer.) Turn into a bowl, stir in the sultana's or raisins (I soak mine in a bit of hot water before hand) make a well & add the yoghurt then mix with a knife to a soft non-sticky dough. Turn it out on to a lightly floured board and knead gently for 30 seconds to smooth the underside. Roll out the dough 1/2 inch (1.25 cm) thick and cut it into 10-12 rounds with a pastry-cutter. 

Place the scones on the baking sheet and brush with yoghurt Scatter with sugar and bake for 12-15 minutes, until they begin to brown on the top. Cool and then eat or freeze (up to three months). 

Comment by Wanda P on May 16, 2011 at 11:20pm
we are wishing you a lovely tuesday and a wonderful week hugs Wanda and the lelo and zena xo
Comment by Regina D.-PBP Event Admin on December 31, 2010 at 10:12pm
ROTFL, Wanda. That was surely funny. Thanks.
Comment by Wanda P on December 31, 2010 at 8:47pm
Comment by Regina D.-PBP Event Admin on December 10, 2010 at 12:06pm

Thanks for sharing all these recipes, Wanda and whoever else shares too. 

Comment by Wanda P on December 10, 2010 at 9:05am

come on friends lets get some new recipes up i am tired at looking at my ugly mug, next is lousiana wings!!

 
 
 

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