BBQ Pork Skewers

[Jo Blumenthal]

 

	For the marinade:
3 clove(s)	garlic, crushed
½ tsp	black pepper, freshly ground
½ tsp	white pepper, freshly ground
1 tsp	spice powder
1 tbsp	soy sauce
1 tbsp	honey
1 pinch(es)	salt to taste

 

 

Method

Mix marinade ingredients, add meat pieces and stir well to coat. Cover and refrigerate overnight.

Thread the meat and fat onto soaked bamboo or metal skewers. Cook on the BBQ until browned and cooked through.

Serve as a starter or as a meal for 2 with peanut sauce.

Tip: Arrange the skewers on a rack over a roasting pan and cook in a preheated oven (180ºC) for about 40 minutes. Turn once. Brown under a hot grill for about 3 minutes if necessary.

 

Enjoy it.

 

[Wanda P]

oh they look lovely honey!

[Wanda P]

i put this on DC buddy hugs ww