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Belgium waffles2 cups Flour 1TBSP Baking powder 1/4 TSP of Baking Soda 1/4 cup sugar 1/4 TSP Salt -------------------------------------------------------… Started by Wanda P |
0 | Apr 1, 2012 |
Mexican Chocolate Snickerdoodles1 1/2 c sugar1 c butter or margarine, softened2 lg eggs1 tsp vanilla2 1/2 c all purpose flour1/4 c cocoa, unsweetened2 tsp cream of tartar1… Started by Lisa Barr |
3 |
Mar 29, 2012 Reply by Wanda P |
Chewy Oat Meal Rasin CookiesPre- heat oven at 350 degrees or (180 degrees C) For this recipe you will need: Parchment paper for easy cleaning, i roll. 1 1/2 cups of pa… Started by Wanda P |
0 | Mar 28, 2012 |
Devils DelightsFor 12 cup cakes you will need. Pre-heat oven at 350 degrees, racks center 11/2 cups of all purpose flour 1/2 tsp of baking powder. 1/2 tsp… Started by Wanda P |
0 | Mar 26, 2012 |
Orange Butter CookiesIngredients: 1 3/4 cups unbleached all-purpose flour 1 2/3 cups cake flour or more all-purpose flour (cake flour gives a finer texture) 1/2… Started by Jo Blumenthal |
0 | Dec 19, 2011 |
Home made Bread Pudding from scratch.. takes a few mins!BREAD PUDDING1 10oz loaf of STALE french, or dutch crunch bread, crumbled in large pieces about the size of a brownie square. { or and 6 t… Started by Wanda P |
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Dec 11, 2011 Reply by PetBrags Pet Lovers Paradise |
YOGURT SCONES FROM SYLVIASTARLINGBROWN THANK YOU GIRLYOGHURT SCONES The scones rise up nice and fluffy due to the yoghurt. The golden raisins lend a touch of sweetness. Try experimenting wit… Started by Wanda P |
0 | Jun 17, 2011 |
Captains Phils Deadliest Crab Stuffed Mushrooms RIP PhilThese stuffed mushrooms are fantastic!! You can go to the link or the recipe is below: Capt Phil's Crab Stuffed Mushrooms INGREDIENTS:… Started by Wanda P |
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Jun 16, 2011 Reply by Regina D.-PBP Event Admin |
Syrian Beef KebabIngredients 2 pounds fatty ground beef, like chuck 4 tablespoons tomato paste 2/3 cup minced onion 2 teaspoons salt Juice of 1 l… Started by Jo Blumenthal |
0 | May 27, 2011 |
BBQ Pork SkewersFor the marinade: 3 clove(s) garlic, crushed ½ tsp black pepper, freshly ground ½ tsp white pepper, freshly ground 1 tsp spic… Started by Jo Blumenthal |
2 |
May 15, 2011 Reply by Wanda P |
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