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Peanut butter CrisscrossesHere is a favorite recipe of my girls and I.. 1/2 c. sugar 1 egg 1/2 c. brown sugar … Started by Wanda PLatest Reply |
Chewy Oat Meal Rasin CookiesPre- heat oven at 350 degrees or (180 degrees C) For this recipe you will need: Parchment paper for easy cleaning, i roll. 1 1/2 cups of pa… Started by Wanda PLatest Reply |
ALMOND SHORTBREADS, OLD FASHIONEDGrand-mas old fashioned favorite Almond Shortbread's.. no one will complain with this recipe. PRE-HEAT OVEN TO 375 DEGREES- READ DIRECTIONS… Started by Wanda PLatest Reply |
Fresh Berry or Canned Cobbler, any flavor! by WWPre-heat the oven at 350 degrees with the rack in the center, this recipe is DOUBLED to fit in an 8.5x 11.5x 4?, COOK FOR 35 TO 40 MIN, che… Started by Wanda PLatest Reply |
Potato pancakes (Cologne style)Indgredients for 4 person12 potatoes 4 onions 2 ts of flour 3 eggssalt&peppermargarine or coconut oilparsleyMethodThe potato rub, occa… Started by Jo BlumenthalLatest Reply |
Chili Cheese Dog PizzaIngredients 1 can (13.8) Pillsbury refrigerated classic pizza crust 5 all beef hot-dogs 1 tablespoon of Crisco 100% extra virgin or pure… Started by The Barkwood PackLatest Reply |
Louisiana Wings, or any type of wings, u add the sauce.Hello friends, many of us love Lousiana wings, and we are huge fans but only have them twice a year as they are super addictive. But we hav… Started by Wanda PLatest Reply |
BBQ Pork SkewersFor the marinade: 3 clove(s) garlic, crushed ½ tsp black pepper, freshly ground ½ tsp white pepper, freshly ground 1 tsp spic… Started by Jo BlumenthalLatest Reply |
Home made Bread Pudding from scratch.. takes a few mins!BREAD PUDDING1 10oz loaf of STALE french, or dutch crunch bread, crumbled in large pieces about the size of a brownie square. { or and 6 t… Started by Wanda PLatest Reply |
BBQ RIBS, INSIDE OR IF TO HOT COOK IN A METAL DISH IN A BBQThis is an easy scrumptious meal that everyone will love. This recipe feeds 2 people, 1 meal, with i serving left over, lots of sauce, if y… Started by Wanda PLatest Reply |
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