Recipe Exchange! Discussions (88)

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Quiche Lorraine (French cheese cake) Ingredients paste: 200 g flour 100 g butter 1/2 tspn salt 5 spoon water Ingredients filling: 200 g bacon 3 eggs 250 ml cream 1 pinch p… Started by Jo Blumenthal	0	Aug 28, 2010
White Lie Cake from Mr Hey from PLP..Have you ever told a white lie? :o) Have you ever told a white lie? You are going to love this, especially those who bake for church events Alice Grayson was to bake a cake f… Started by Wanda P	1	Aug 27, 2010 Reply by Wanda P
Savory Bruschetta Tart Recipe from Tracey Ann from PLP Ingredients * For the tart: * ¼ cup olive oil * Peanut oil for deep-frying * 2 cups peeled egglant, cut into ¾" dice (about 1 medium) * Fi… Started by Wanda P	0	Aug 27, 2010
Pet Treats From Katelyn from plp I decided to start a post with pet treat recipes so if anyone else has some put it on the reply. Pumpkin Puff Pet Treats (Good for dogs an… Started by Wanda P	0	Aug 27, 2010
How to kick up an regular cake mix/ secret to a moist cake =SOUR CREAM! So i have been experimenting with cake mixes, and i have found a few tricks to them, if its <span style="text-decoration: underline;">… Started by Wanda P	0	Aug 27, 2010
Cedar plank scallops and or salmon! So we have served this at a few bashes and its ROCKS THE HOUSE! Its super easy, just a bit of prep required. We used Salmon as well, same r… Started by Wanda P	0	Aug 27, 2010
Bering Sea Crab Quiche Ingredients 1/2 cup mayonnaise 2 tablespoons all-purpose flour 2 eggs, beaten 1/2 cup milk 1 cup crab meat 1 cup diced Swiss cheese 1/2 cup… Started by Wanda P	0	Aug 27, 2010
Fire Cracker Salmon Fillets” Fire Cracker Salmon Fillets” Ingredients 1/4 cup balsamic vinegar 1/4 cup chili sauce 1/4 cup packed brown sugar 3 garlic cloves, minced… Started by Wanda P	0	Aug 27, 2010