Fire Cracker Salmon Fillets”

[Wanda P]

Fire Cracker Salmon Fillets”



Ingredients
1/4 cup balsamic vinegar
1/4 cup chili sauce
1/4 cup packed brown sugar
3 garlic cloves, minced
2 teaspoons minced fresh parsley
1 teaspoon minced fresh ginger root
1/4 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes (optional)
4 (6 ounce) salmon steaks
Directions
1. Coat grill rack with nonstick cooking spray before starting the grill. In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. Grill salmon, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce.