Recipe Exchange! Discussions (88)

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Peanut butter Crisscrosses Here is a favorite recipe of my girls and I.. 1/2 c. sugar 1 egg 1/2 c. brown sugar … Started by Wanda P	0	Dec 8, 2010
German Gluhwein Gluhwein is a traditional warm drink here in Germany.Ingredients700 ml red wine,150 ml rum,1 pole cinnamon,9 carnations,2 star aniseeds, 9… Started by Jo Blumenthal	7	Dec 7, 2010 Reply by Regina D.-PBP Event Admin
NORWEGIAN CHOCOLATE FRENCH TOAST * 3 large eggs * 3/4 cup 1% milk * 3 tablespoons sugar * 2 tablespoons HERSHEY'S Cocoa * 1/4 teaspoon vanilla extract * 1/8 teaspoon salt *… Started by Wanda P	0	Dec 3, 2010
Chocolate Peppermint shortbread Ingredients 1 cup butter or margarine - softened 1/2 cup granulated sugar 4 oz bittersweet baking chocolate, melted and cooled 1/2 teaspoo… Started by Wanda P	0	Dec 3, 2010
SHRIMP SCAMPI MADE EASY Ingredients * 2 pounds, peeled and deveined Shrimp - tails left on * Salt and freshly ground black pepper * Olive oil * 1 small onion, sli… Started by Wanda P	0	Dec 3, 2010
Fresh Berry or Canned Cobbler, any flavor! by WW Pre-heat the oven at 350 degrees with the rack in the center, this recipe is DOUBLED to fit in an 8.5x 11.5x 4?, COOK FOR 35 TO 40 MIN, che… Started by Wanda P	2	Nov 29, 2010 Reply by Wanda P
Wanda''s Blueberry or any flavore you like!-Banana Muffins with sour cream-base recipe Large Batch 1 -1/2 cups of butter or margarine3 cups of white sugar6 eggsminimum of 6 to 15 over ripe bananas( put them in the freezer and… Started by Wanda P	0	Nov 27, 2010
Italian Sausage and Cheese Tortellini Soup Ingredients 1 lb mild Italian Sausage, Casing removed 1 c onion, chopped 2 lg cloves garlic chopped 6 cups beef stock 16 oz can of drained… Started by Wanda P	0	Nov 25, 2010
SPAGHETTI WITH BAKED CHICKEN IN TOMATOE SAUCE-FROM GLADYS PLP : Easy meal for beginners! I have an old stand by that I make if I don't have time to stay in the kitchen, I just made it up as I do most dishes I make: 4 to 6 pieces… Started by Wanda P	0	Nov 25, 2010
Crab/Shrimp dip - the best ever!! from Kara Waite I have a recipe straight from the crab boats off Newfoundland, Canada.... Crab/Shrimp dip - the best ever!! 1/2 cup cream cheese 1/4 cup ma… Started by Wanda P	0	Nov 25, 2010