NORWEGIAN CHOCOLATE FRENCH TOAST

[Wanda P]

* 3 large eggs
* 3/4 cup 1% milk
* 3 tablespoons sugar
* 2 tablespoons HERSHEY'S Cocoa
* 1/4 teaspoon vanilla extract
* 1/8 teaspoon salt
* 1/4 teaspoon cinnamon (optional)
* 10 slices whole wheat bread
* 2-1/2 cups fresh strawberries, sliced
* 10 teaspoons soft margarine (contains no partially hydrogenated oil)

Directions

1. Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.

2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.

3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice.

5 servings ( 2 bread slices plus 1/2 cup strawberries)