Recipe Exchange! Discussions (88)

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Sweet Potatoe Pecan Pie Original Recipe Yield 1 -9-inch pie Ingredients 1 (9 inch) unbaked pie crust 2 cups cooked and mashed sweet potatoes 2 eggs 3/4 cup whit… Started by Wanda P	0	Apr 22, 2011
Scalloped Potatoes Prep Time: 30 Min Cook Time: 1 Hr 30 Min Ready In:2 Hrs Original Recipe Yield 4 servings Ingredients 4 russet potatoes, sliced into… Started by Wanda P	0	Apr 22, 2011
Honey Glazed Ham for Easter Prep Time: 20 Min Cook Time: 1 Hr 15 Min Ready In: 1 Hr 35 Min Original Recipe Yield 15 servings Ingredients 1 (5 pound) ready-to-e… Started by Wanda P	0	Apr 22, 2011
Lime Cilantro Cod 2 lbs cod fish fillets (4 fillets) or 2 lbs flounder fillets (4 fillets) 1/4 teaspoon pepper 1 tablespoon dried onion flakes 1 garlic clo… Started by Wanda P	0	Apr 10, 2011
Grand Taco Cups 1 1/2 lb lean Ground Beef 1 pkg. Old El Paso Taco Seasoning Mix 1/2 cup Water 1 can Pillsbury Grands Buscuits (any flavor) 4 oz Shredded Ch… Started by Wanda P	0	Apr 10, 2011
Crispy Calamari, Lemon and Maitake Salad Over Arugula Ingredients 1 tablespoon fresh lemon juice 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup extra virgin olive oil 1/2 pound… Started by Jo Blumenthal	3	Mar 20, 2011 Reply by Christina M Leigh
Mexican-Style Pepper Steak Ingredients 2 tablespoons extra virgin olive oil 1 medium onion, halved and sliced 2 medium Roma tomatoes, coarsely chopped 1 medium r… Started by Jo Blumenthal	1	Mar 1, 2011 Reply by Regina D.-PBP Event Admin
Chipotle Meatballs Ingredients 3 slices bacon in 1-inch pieces3 garlic cloves, peeled2 large eggs½ cup bread crumbs 1¼ pounds ground pork½ cup (loosely… Started by Jo Blumenthal	5	Feb 5, 2011 Reply by Wanda P
Potato Salad with Pepperoni Ingredients 10 to 12 sprigs thyme 1/2 teaspoon black peppercorns Salt 1/4 cup olive oil 6 sage leaves, fre… Started by Jo Blumenthal	3	Feb 3, 2011 Reply by Wanda P
Gluten-Free Pie Crust with LIBBY'S® Famous Pumpkin Pie Filling Prep Time: 15 Min Cook Time: 55 Min Ready In: 3 Hrs 10 Min By: Libby's "Now you can enjoy the same great taste of LIBBY'S® Famous Pu… Started by Wanda P	0	Jan 14, 2011