Lime Cilantro Cod

[Wanda P]

• 2 lbs cod fish fillets (4 fillets) or 2 lbs flounder fillets (4 fillets)
• 1/4 teaspoon pepper
• 1 tablespoon dried onion flakes
• 1  garlic clove, minced
• 1 tablespoon olive oil
• 1 1/2 teaspoons ground cumin
• 1/4 cup fresh cilantro or 1/4 cup fresh parsley, minced
• 2  limes, thinly sliced
• 2 tablespoons margarine, melted

 

• 1 Preheat oven to 375°F.
• 2 Place each fillet on a piece of heavy-duty foil; sprinkle with pepper.
• 3 In a saucepan, saute onion and garlic in oil; stir in cumin.
• 4 Spoon over fillets; sprinkle with cilantro.
• 5 Place lime slices over each; drizzle with margarine.
• 6 Fold foil around fish and seal tightly; place on a baking sheet.
• 7 Bake for 35-40 minutes or until fish flakes easily with a fork.
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