BREAD PUDDING
1 10oz loaf of STALE french, or dutch crunch bread, crumbled in large pieces about the size of a brownie square. { or and 6 to 8 cups of
any type of bread=stale }
4 1/2 CUPS whole milk
2 CUPS OF GRANULATED WHITE SUGAR
8 TEASPOONS OF BUTTER, MELTED
4 + 2 (EXTRA EGG WHITES FROM THE SAUCE) EGGS-ROOM TEMP
2 TEASPOONS OF REAL VANILLA
2 CUPS OF SULTANA RAISINS-- Option (Kahlua or Irish cream, or bourbon soak with a bit of water)
3/4 cup of Un-sweetened sliced coconut.
1 CUP OF CHOPPED PECANS ( OPTIONAL BUT AWESOME)
2 tspns of cinnamon= heaping for the lovers
METHOD OF
;1. COMBINE ALL IN INGREDIENTS Mixture SHOULD BE VERY MOIST , BUT NOT SOUPY
2. pour INTO A BATTERED 9X12" OR LARGER BAKING DISH AS THIS DOES RISE UP
(BATTERING THE PAN, IS BASICALLY OIL, IN THE PAN AND FLOWER SPREAD ALL OVER THE PAN TO THE SIDES, SO THIS WILL NOT STICK. HOW EVER PARCHMENT PAPER WORKS WELL JUST SPRAY WITH PAM AND THEY COME OFF EASY.
3. PLACE INTO AND NON-PREHEATED OVEN, TO 350 DEGREES F FOR APPROX 1 HOUR CHECK ON THE PUDDING, AS EVERYONE IS DIFFERENT DUE TO THE BREADS YOU USE AND 15 MIN, OR UNTIL GOLDEN BROWN.. CHECK OFTEN AND CHECK THAT YOUR OVEN IS ON THE MARK.
4. SERVICE WITH SAUCE BELOW AND WHIPPED CREAM
WHISKEYS SAUCE
Method of making sauce
Other options who don;t drink alcohol:
For a varity of sauces, just substitute your favorite fruit juice or liqueur to compliment your bread pudding
Now use parchment paper or really batter the shell, spray parchent paper to stop the sticking!
YIELDS 16-20 SERVINGS.
Tags:
OMGosh, never saw this post when you posted it. I love bread pudding, and never made it. I'm gonna give it a try in the New Year. Moving right now so can't for the Holidays. Thanks Wanda, looks yummy!
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