HOT BACON & SWISS DIP W/ PITA CHIPS/karenshadowdancer has sent us the below:

[Wanda P]

RECIPE: HOT BACON & SWISS DIP W/ PITA CHIPS

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INGREDIENTS:
1 (8 oz.) pkg. cream cheese
1/2 c. Miracle Whip salad dressing
4 oz. Swiss cheese, shredded
2 tbsp. green onion slices
8 slices bacon, crisply cooked, crumbled
1/2 c. buttery crackers, crushed

PITA CRISPS:--
2 whole wheat pita bread rounds
3 tbsp. margarine
1/4 c. sesame seed, toasted

Directions:
Dip: Microwave cream cheese on 50% power for 30 seconds.
Mix in salad dressing, Swiss cheese and onions until well
blended. Spoon into 2 1/2 cup casserole. Microwave on HIGH
for 4 minutes or until thoroughly heated. Sprinkle with bacon
and cracker crumbs. Makes 2 cups. --

Crisps: Cut each pita into eighths. Split each triangle in
half along outside seam. Spread rough side of each triangle
with margarine. Sprinkle with sesame seeds. Place triangles
on cookie sheet. Bake at 375 degrees for 8 - 10 minutes
until crisp. Serve with hot dip.