Double Almond Chocolate Chip Cookies (Gluten-free)

[Wanda P]

Original Recipe Yield 2 dozen

 

Ingredients

• 2 1/2 cups almond flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup grapeseed oil
• 1/2 cup agave nectar
• 1 tablespoon vanilla
• 1/2 cup dark chocolate chips
• 1/2 cup sliced almonds

Directions

1. In a large bowl, combine almond flour, salt and baking soda. In a medium bowl combine grapeseed oil, agave and vanilla. Stir wet ingredients into the almond flour mixture until thoroughly combined. Fold in chocolate chips and almond slices.
2. Spoon dough 1 heaping tablespoon at a time onto a parchment lined baking sheet, pressing down with palm of your hand to flatten. Bake in a 350 degree F oven for 7 to 10 minutes, until lightly golden. Cool cookies on the baking sheets for 20 minutes, then serve.

Footnotes

• Created by: Elana Amsterdam, cookbook author, "The Gluten-Free Almond Flour Cookbook."  

Nutritional Information

Amount Per Serving  Calories: 553 | Total Fat: 35g | Cholesterol: 0mg