Big Newyear-Pretzel

[Jo Blumenthal]

Ingredients:

500 g flour

30 g yeast or 1 bag dry-yeast

60 g sugar

250 ml milk

60 g butter

1 egg

1 pinch salt

1 yolk

hail-sugar

Add:

A baking sheet with parchment paper.

The flour in a dish the tank, hollow die inside center press and die yeast therein with sugar, flour and milk to a paste agitate.

Cover and leave 15 minutes to go.

Die melted butter, that, the egg and the salt with the paste and cave paste 30 minutes go to leaving knead.

Preheat the oven to 220 degrees celsius.

Roll paste of 3 strands of 60 cm lenght, whose ends become thinner.

A braid and form a pretzel from it.

Die pretzel on the baking sheet metal put, with stir yolk to coat, with the hail-sugar cover, 15, which minutes leaving and 30 minutes baking to go.

Have a great meal!

[Wanda P]

so wonderful thanks Jo and Mel bug hug coming your way cheers wandap