PB & Pumpkin Pupcakes

[The Barkwood Pack]

Ingredients

2-½ cups water
½ cup canned pumpkin
1 egg (slightly beaten)
½ teaspoon vanilla extract
¼ cup peanut butter (chunky)
3-½ cups whole wheat flour
½ cup oats
1 tablespoon baking powder
½ teaspoon nutmeg
½ teaspoon cinnamon

Preheat oven to 350 degrees. In a medium bowl, thoroughly mix water, pumpkin, egg, vanilla, and peanut butter. In a large bowl, combine flour, oats, baking powder, nutmeg, and cinnamon. Mix wet and dry ingredients together and stir well. Spoon into a greased mini-muffin pan, making sure each cup is filled completely and piled high. Bake for 35 to 40 minutes or until firm (but not too brown).  Makes about 30 ~ store in refrigerator.  

[Wanda P]

Sweetie, I'm featuring 3 recipes, or u can, !! They will come up at the top of the discussions page! AWESOME group, I'm sharing w my friends !! U feature by clicking the OPTIONS tab, click FEATURE!

[Charlie & Casey]

Yummmy!! Can I (Casey) use vanilla ears instead of vanilla extract! haha Just kidding, Echo!

[The Barkwood Pack]

BOL, you silly girl!  

Charlie & Casey said:

Yummmy!! Can I (Casey) use vanilla ears instead of vanilla extract! haha Just kidding, Echo!

[The Barkwood Pack]

Oops never mind my post on your page (I asked about how to feature).

Thank you, that is great to hear!  

Wanda P said:

Sweetie, I'm featuring 3 recipes, or u can, !! They will come up at the top of the discussions page! AWESOME group, I'm sharing w my friends !! U feature by clicking the OPTIONS tab, click FEATURE!