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Ingredients

2 eggs

1 cup of milk

1/2 cup of water

1 teaspoon of salt

10 tablespoons of bacon fat melted

5 cups of whole wheat flour

(makes approx. 25)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  2. Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
  3. Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.
 
  • PREP20 mins
  • COOK40 mins
  • READY IN1 hr

Views: 29

Replies to This Discussion

OH BOY, BACON..WE LOVE BACON TREATS!!! :) We are gonna tell mom to make these ASAP! :)

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