Dog Treat Recipes

Information

Since treats are so yummy we thought it would be fun to share recipes with one another.

If you have any you would like to share, please do.

Members: 20
Latest Activity: Jun 15, 2016

2 members favorited this

Dog Treat Recipes

Discussion Forum

Frozen Peanut Butter Yogurt Dog Treats

Started by Wrinklies & Denise. Last reply by Allison Aikman Aug 1, 2014. 3 Replies 0 Favorites

Frozen Peanut Butter Yogurt Dog TreatsThe perfect snack to cool your pet down after a vigorous play sessionIngredients32 ounces vanilla yogurt1 cup peanut butterDirectionsMelt the peanut butter in a…Continue

Frozen Yogurt Strawberry Treats

Started by Allison Aikman Aug 1, 2014. 0 Replies 0 Favorites

Living in the Midwest in the Summer means humid, hot days. I am always trying to find ways to cool off my bulldog. I came across this easy and delicious frozen dessert and wanted to share with…Continue

Tags: recipe

KISS ME COOKIES

Started by Charlie & Casey. Last reply by The Barkwood Pack Sep 5, 2013. 1 Reply 0 Favorites

KISS ME COOKIESIngredients:•2 cups whole wheat flour•1 cup rolled oats•1 tablespoon dried parsley flakes (or 2 tbl fresh chopped parsley)•2 large eggs•1/2 cup water (+2 more tablespoons if dough is…Continue

Strawberry Banana Smoothie Biscuits

Started by Charlie & Casey. Last reply by The Barkwood Pack Sep 5, 2013. 1 Reply 0 Favorites

Strawberry Banana Smoothie Biscuits Ingredients1/2 cup Strawberries1 medium Banana1/4 cup Milk1 1/4 cup Whole Wheat Flour1/2 teaspoon Vanilla ExtractDirectionsPreheat oven to 350 degrees…Continue

View All

Comment Wall

Comment

You need to be a member of Dog Treat Recipes to add comments!

Comment by Wrinklies & Denise on July 23, 2013 at 3:54pm: We love these

Liver Cake

1Lb (450g) lamb or ox liver

1Lb (450g) self-raising flour

3 eggs

2 cloves of garlic

Milk or water

Method

Crack the eggs into a measuring jug.

Add an equal volume of milk or water to the measuring jug and whisk.

Blend the liver and garlic in a food processor.

Add the egg mixture and blend to a cake-like consistency

Empty contents into a baking tray.

Bake at Gas Mark 6 / 180 degrees for 45-60 minutes.

Allow to cool.

Divide into 12 pieces and freeze.

If you cook the liver in oven, cover with water and chopped garlic and leave to cool.

You can swap liver for fish to make a nice fish cake to. Have fun cooking

Comment by Wrinklies & Denise on July 23, 2013 at 3:47pm: Iced Cookies

Your pup won't have paws for thought over these banana and honey cookies.

Makes 30-40 cookies

Preparation time: 15 minutes

Cooking time: 15-20 minutes

You will need:

300g (10 oz) Wheat and gluten free flour

1 egg beaten

1 banana mashed

2 tablespoons honey

2 drops of pure vanilla extract

3 tablespoons olive oil

2 tablespoons cold water

To decorate:

60 g (2 oz) low-fat cream cheese

1 drop of natural yellow food colouriing

2 tablespoons olive oil

Preparation

1. Mix all the ingredients together in a large mixing bowl until they come together to form a dough. If the mixture is too dry add a little more cold water. Knead the dough on a lightly floured surface until firm then roil out to a thickness of 5 cm. Cut out your cookies using your chosen cookie cutter.

2. Transfer the cookies on to a greased baking sheet leaving 1 cm between each cookie and brush with the beaten egg. Bake in a preheated oven 160 C for 15-30 minutes. Remove from oven and leave to cool on a wire rack.

3. To decorate beat the cream cheese, food colouring and olive oil together. Once smooth transfer to a piping bag fitter with a fine nozzle. Pipe any design you wish onto each of the delicious cookies.

Store in an airtight container and keep in a fridge for up to 3 days.

Comment by The Barkwood Pack on July 23, 2013 at 8:10am: It is all good Cammy - we say the bigger the better : )

We have had this yummy ice cream but mom never made it herself, she was going to double it but for us BIG dogs, we will use your amounts.

Comment by cammy korunka on July 23, 2013 at 6:06am: looks like barkwood and me were thinking the same, sorry about double recipe

Comment by cammy korunka on July 23, 2013 at 6:06am: Dog Ice Cream-- 3 ripe bananas, 32 ounces plain yogurt and 1 cup of smooth peanut butter. Blend in blender or food processor, put into cups or molds and freeze. these are very yummy

Comment by kanga on July 22, 2013 at 4:55pm: DELICIOUS WRINKLIES I THINK MOM JUST MIGHT BE ABLE TO DO THAT IF NOT ITS TO GOOD TO PASS UP ILL TRY MYSELF LOL XOXOXO

Comment by The Barkwood Pack on July 22, 2013 at 4:27pm: MMM, Cluck-A-Doodle's sound delish, we got to send mom to the store for the ingredients.

Comment by Wrinklies & Denise on July 22, 2013 at 3:48pm: We love Ice Cream yummy yummy in my tummy :)

Comment by Wrinklies & Denise on July 22, 2013 at 3:46pm: Cluck-A-Doodle-Doggie Treats

2 cups Flour
1 cup cornmeal
1 egg, lightly beaten
1/2 cup chicken broth
3 tablespoons vegetable oil
2 teaspoons fresh, chopped parsley
1 cup cooked chicken livers, chopped

Preheat oven to 400 degrees
Combine flour and cornmeal in a bowl. In a large bowl add the egg, oil and broth and mix. Add the flour mixture about 1/3 at a time and mix well between additions. Add chopped chicken livers until well incorporated into a stiff dough. Turn out dough onto a lightly floured work surface and kneed for about 1 minute. Roll out to a thickness of about 1/2". Cut into shapes using a cookie cutter dipped in flour. Place on greased cookie sheets. Bake treats for about 15 minutes or until firm.

Refrigeration and Freezing - Refrigeration will prolong the life of more fragile dog treats. Make sure to store in a tightly sealed container or zip lock bag. You can also freeze most treats in zip lock freezer bags. Allow to thaw completely before use.