Fire Cacker- Pot Roast with onions and baby red potatoes

[Wanda P]

1 2lb roast, sirloin is wonderful frozen!
1 box of beef broth or 2 cups of water and 2tspn of beef bullion flavoring
1 med onion, cut in 1/4's
1 Can of canned mushrooms (optional)
1 bag of baby carrots
10 inch size baby potatoes, or purple potatoes, or yams, just pick one!
1/4 tspn of garlic granulated or 3 cloves of fresh garlic
2 tspn of chili peppers dry
1/8th tspn of celery seed
1/2 tspn of pepper
1/2 tspn lawreys seasoning salt or you can use regular salt, but lawerys is my secret to awesome food!
Gravy 2tblspns of corn starch, and 1/2 cup of water


Instructions: Pre heat oven to 350, allow 2 to 2 1/2 hours of cooking time, for med rare center
Put  beef broth, or water with beef bullion in a roasting pot.mix the bullion
poor some water over the roast, u want at least 3 cups in the bottom of the pot,
 Add onions, add mushrooms, put  dried chili peppers in the broth
 add seasoning to the roast with above spices to your liking.
put roast in for 1 1/2 hours, cooking, turn once, then add potatoes and carrots or any vegetable you like, cook for 45 min then bring roast out, set to rest cover with tin foil to keep warm.
mean while, remove any vegetables into a bowl, put in oven to keep warm.
heat remaining liquid,( taste the gravy and adjust flavoring to your liking)to boiling stirring constantly
In a glass mix 1/2 cup of warm water and 2tblspn of corn starch,  then add to boiling broth, thicken to your liking, turn gravy off and add veggies back to the mix, or serve separately.
When you cut your beef you will notice is perfect pink medium rare, by cooking from frozen this roast beef will impress the fussiest of eaters..
I always say a real cook makes frozen food awesome, I mean any one can make great food, with freshest ingredients. Enjoy!

[Regina D.-PBP Event Admin]

Looks delicious. Even sound yummy. My Mom had used to fixed something similiar to that when she used to cook more.

[Wanda P]

thanks honey, it was zingy with the dried chili peppers, up here most of our food is canned or frozen, so its an art to make that stuff taste great with dried herbs. This shot is medium rare at 1.5 hours, another 20 mins and its hot pink in the center.. I make the chicken that way to frozen, herbs, water, and cover the chicken for 45 min then in cover and brown, so tender!!

[Regina D.-PBP Event Admin]

Boy, you make me water my lips. Yummy.........

[Jo Blumenthal]

That looks very good,from wich material is the pot?Ceramic?
Lg Jo.

[Regina D.-PBP Event Admin]

This makes my mouth watered. LOL Yummy......

[Wanda P]

I recommend using dried chili peppers they give it a little zing, red was ok you used allot but it changes the taste.
Jo this is called a "Visons Pot" i love them. They cook hotter but i never burn anything, i have had this pot for 15 years. red wants to buy fancy pots, i say no, i am the cook, it took me 15 years to get it right lol.
Roasts are wonderful frozen, as long as you like it a little pink, put fresh potatoes in no more than 1/2 hour un covered, depending on how "new they are"